kashmir Apple 500gm ( કાશ્મીરી સફરજન )

Description

Kashmir Apple:

_Physical Characteristics:_

– Round to oval shape
– Medium to large size (6-8 cm diameter)
– Thin, tender skin with red, green, and yellow stripes
– Crisp, juicy flesh with a central core
– Stem length: 2-3 cm

_Flavor and Texture:_

– Sweet, slightly tart, and aromatic flavor
– Crisp, firm texture with a hint of crunch
– Juicy and refreshing

_Culinary Uses:_

– Fresh eating
– Salads, fruit chaats, and desserts
– Juicing, jam-making, and preserves
– Dried or candied for snacks

_Nutritional Benefits:_

– Rich in vitamins A and C, potassium, and fiber
– Antioxidant and anti-inflammatory properties
– Supports heart health, digestion, and immune function

_Types:_

– Kashmiri Royal (most popular variety)
– Kashmiri Golden
– Kashmiri Red

_Growing Conditions:_

– Temperate climate (15°C-25°C/59°F-77°F)
– Well-draining soil with adequate moisture
– Partial shade to full sun
– Harvested between September-November

_Fun Facts:_

– Kashmir Apples are renowned for their unique flavor and texture.
– They’re often called “the queen of fruits” in India.
– Kashmir Apple trees can live up to 100 years.

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