Description
- Fresh broad beans have a delicious earthy flavour that fits well with winter cooking.
- broad Beans are large, flat, light green pods, with beans that are high in protein and energy.
- hey have kidney shaped curves that are tender and generally consumed with the pods.
- Native to India, Local Beans are long, flat, and slightly curved. While they have a similar taste to other broad beans, they have a slightly firmer texture that makes them a good choice for cold salads or as a side dish with meat. Local Beans are a delicious and versatile vegetable that can be cooked on their own or used for flavouring soups, stews and sauce. They are a great accompaniment to chapati or any other meal for an increased sense of fullness. So, go ahead,
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